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Dieting Has Never Been So Satisfying.

A spiralizer is a powerful tool to help you lose weight, cut carbs and gluten from your diet and add vegetables to your daily meals. Make healthy noodles out of your favorite vegetables in minutes!

Perfect for low-carb/paleo/vegetarian/gluten-free/low-calorie dieters. Salads not required.

Spiralizer Vegetable Slicer
Spiralizer Zucchini

Better AND Smaller.

We've redesigned the hand-held spiralizer to only include one blade – thick-cut noodles. Why? We've realized that most people only use the thick noodle blade because thin noodles become mush and ribbons are simply not practical. By removing the others blades, we were able to truly focus on what matters – build quality and size reduction.

Our spiralizer is built to last. 310° of wrap-around, stainless steel feels good in your hands, looks great and lasts longer.

What's Inside The Box:

  1. A hand-held spiralizer
  2. A cleaning brush
  3. A vegetable peeler
  4. Basic instructions on how to use the spiralizer and how to prepare zoodles

You'll also receive a complimentary PDF e-book with 10 spiralizer recipes to get you started.

Spiralizer Box Contents

Get your spiralizer today!

hand held spiralizer

$14.95 $9.95

Frequently Asked Questions:

Free Spiralizer Recipes ebook

Who should use a spiralizer?

  • A spiralizer is a great tool for anyone on a low-carb, paleo, vegetarian, gluten-free or general healthy, low-calorie diet. By eliminating real pasta and eating more vegetables, you get far more nutrients and vitamins while reducing caloric intake.

What can I spiralize?

  • Vegetables that are longer than they are wide and relatively straight and firm are best. These vegetables are ideal for spiralizing:
    1. Zucchini
    2. Yellow Squash
    3. Carrots
    4. Daikon Radishes
    5. Broccoli Stems
    6. Parsnips
    7. Potatoes
    8. Sweet Potatoes

Where can I buy your spiralizer?

How do I use it?

  1. Cut the ends and tips off of any small, straight and firm vegetable and, if necessary, peel it.
  2. Attach one end of the vegetable to the safety cap. Press and twist the vegetable firmly into the spiralizer repeatedly to create noodles.
  3. Continue to twist the vegetable into the spiralizer until it has been completely spiralized.
  4. Cook the vegetable noodles by pan frying or boiling them until tender. You may also eat them raw.

How do I clean the spiralizer?

  • Clean the spiralizer with warm, soapy water. Use the included brush to clean the blade. Hand wash only! A dishwasher may dull and rust the blades. Store in a cool, dry place and keep out of reach of children.

FREE 10 Spiralizer Recipes E-Book!

  • Get some spiralizer inspiration in a complimentary spiralizer recipe PDF with your purchase!

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