Our keto Macadamia Almond Butter Cookies are a must-try dessert!

Almond butter is all the rage right now. There's no denying that it's creamy deliciousness brings life to any recipe, but it's even more so in this scrumptious dessert! Combine the rich flavor of almond butter with the yummy macadamia nut and you have a cookie that really stands out from the rest. You won't believe how quickly your guests gobble up this tasty treat. Whether you're looking for a great afternoon snack idea for the kids or want a pass-around dessert for your next party, this is a dessert that you need in your life.

Low Carb Macadamia Almond Butter Cookies

You may be asking yourself how in the world a cookie like this could ever be low carb. The secret is that this recipe requires absolutely no flour! Yes, you read that right. Zero. Zilch. Nada. However, the texture is so spot on a regular cookie that you won't even be able to tell the difference. Don't take our word for it, try it for yourself to see how amazing it is!

Another really awesome thing about this cookie recipe is that it requires absolutely no chilling time. Most bakers know that there's at least half an hour dedicated to chilling before you can bake most cookies. However, this recipe only involves mixing the ingredients and popping it all in the oven. The prep time for these cookies is so quick that you could probably get it all together during a TV commercial break. Only a few minutes stand between you and the delicious crunch of this perfectly golden cookie. This is the type of dessert that you find time for. It's just too delicious to pass up!

Keto Macadamia Almond Butter Cookies

Macadamia Almond Butter Cookies
Votes: 8
Rating: 4.88
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 355 Calories
• 34g of Fat
• 8g of Protein
• 8g of Net Carbs
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Macadamia Almond Butter Cookies
Votes: 8
Rating: 4.88
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 355 Calories
• 34g of Fat
• 8g of Protein
• 8g of Net Carbs
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Servings:
Ingredients
Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment.
  2. Beat the eggs in a mixing bowl then whisk in the almond butter, erythritol, baking soda, and salt.
  3. Fold in the macadamia nuts then spoon in small mounds onto the baking sheet.
  4. Bake for 8 to 10 minutes until the edges are just browned. Cool before serving.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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