Sink your teeth into a Grilled Ahi Tuna Burger!

It's burger season! It's that time of the year when everybody pulls out their grill and invites their family and friends over for a day of fun and delicious food. If you want to serve up something that will get everybody talking, then Grilled Ahi Tuna Burger is the recipe for you. Who needs a typical beef burger when you can indulge in the scrumptious flavor of fresh Ahi tuna? If you've been searching for a way to be deemed the grill master, then look no further than this fantastic burger that is bursting with flavor with each and every bite.

The flavor of this burger may be out of this world, but it's actually made up of just a handful of basic ingredients. This dish relies heavily on the freshness of the Aha tuna, but throw in some onion and olives, and you have a completely satisfying taste. Salt and pepper to taste and you are good to go. It's really that easy!

As with most grill food, you won't have to spend a lot of timing cooking this feast-worthy burger. It only takes about 15 minutes of prep time and a total of 10 minutes to cook. If you're going for easy, then you have to give this recipe a shot. Even if you're new to grilling, you can definitely cook this up and impress your guests.

Don't forget to skip the bun. With so much yummy flavor you wouldn't even dream of diluting the taste with a dense slab of bread. Instead, enjoy the burger as-is, and you'll see just why this low carb food option can stand on its own. Grilled Ahi Tuna Burger is a real crowd pleaser. Serve it up to your guests and see how fast it disappears!

Grilled Ahi Tuna Burgers Recipe
Votes: 7
Rating: 5
You:
Rate this recipe!
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Macros per serving:
• 180 Calories
• 6.5g of Fat
• 26.5g of Protein
• 2g of Net Carbs
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Grilled Ahi Tuna Burgers Recipe
Votes: 7
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 180 Calories
• 6.5g of Fat
• 26.5g of Protein
• 2g of Net Carbs
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Servings:
Ingredients
  • 1 pound fresh Ahi tuna (boneless and skinless)
  • 2 green onions (sliced thin)
  • 1/2 cup sliced green olives
  • 1 tablespoon olive oil
  • salt and pepper
Instructions
  1. Preheat the grill to medium-high and brush the grates with oil.
  2. Chop the tuna and add it to a bowl and stir in the green onion and sliced olives.
  3. Chill for 10 minutes then transfer to a food processor and pulse until finely chopped.
  4. Season with salt and pepper to taste, pulsing to incorporate fully.
  5. Divide the tuna mixture into four even-sized patties and brush with olive oil.
  6. Grill for 3 to 4 minutes on each side until cooked through then serve hot.
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

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