You will LOVE low carb bagels with bacon scallion cream cheese!

Bagels are the best! However, waiting in a long line at a bakery–not so great. In addition, not many bakeries out there have keto-friendly bagels in stock when you crave them the most. With our recipe, you can skip the line (and keep it low carb!) by making your very own homemade bagels. You won't believe how easy it is! Who knew that you could follow a keto diet and still get to eat bagels with bacon scallion cream cheese?! Low carb diets just got a whole lot better thanks to this recipe.

Low Carb Bagels with Bacon Scallion Cream Cheese

There are so many ways you can serve up this delicious breakfast dish–even the pickiest eaters can find something that suits their taste buds. Today, we're going to check out this bagel recipe that's topped with a tasty bacon scallion cream cheese spread. If you love bacon (who doesn't?!), then you will definitely want to try out this low carb breakfast idea.

Let's start with how we make the bagel itself low carb. You'll notice that the bagel is compromised of coconut flour, almond flour, psyllium husk, and a bit of baking powder. Coconut flour and almond flour serve as great alternatives to traditional white flour. Psyllium husk works to give that bread-like texture you want without the additional carbs. It is an ingredient you won't want to skip as it really does give the bagels the perfect texture. This is just another example of how you can still eat a variety of foods so long as you make a few low carb substitutions. It's so easy and you never have to miss out on the foods you love just because you are trying to follow a low carb lifestyle.

Of course, flavor matters no matter what diet you are following. Don't worry though, this low carb breakfast recipe has it! You won't believe how delicious these bagels really are. This recipe actually has a melted cheese cooked right into the bagel. It's like the best bagel ever! YOu would likely be very happy just eating these bagels plain but we have added even more flavor.

If the cheese inside the bagel wasn't enough, the bacon scallion cream cheese topping definitely takes the flavor to the next level. The cream cheese is simple to make, all you need to do is mix a few ingredients together. You may want to make some extra cream cheese because it makes a tasty dip as well! However, spread on top of our amazing, cheesy keto bagels, you will have a flavor-packed breakfast! This is the type of dish that not only cures your hunger but totally satisfies any of your keto cravings!

Whether you're looking for a way to spice up your regular breakfast menu, or you want something to serve up at your next brunch, this is the recipe for you! In just over thirty minutes, you can sink your teeth into a homemade bagel that is bakery-worthy status.

Keto Bagels with Bacon Scallion Cream Cheese

Bagels with Bacon Scallion Cream Cheese Recipe
Votes: 16
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 435 Calories
• 37g of Fat
• 17g of Protein
• 7g of Net Carbs
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Bagels with Bacon Scallion Cream Cheese Recipe
Votes: 16
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 435 Calories
• 37g of Fat
• 17g of Protein
• 7g of Net Carbs
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Servings:
Ingredients
  • 7 ounces cream cheese (softened, divided)
  • 1 1/2 tablespoons heavy cream
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons white vinegar
  • 2 slices cooked bacon (chopped)
  • 2 tablespoons sliced scallions
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tablespoons psyllium husk powder
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 1/2 cups shredded mozzarella cheese
  • 2 teaspoons sesame seeds
Instructions
  1. Combine 6 ounces cream cheese with the heavy cream, lemon juice, and vinegar in a bowl.
  2. Mix on medium speed until well combined then stir in the bacon and scallions.
  3. Cover and chill while you prepare the bagels.
  4. Preheat the oven to 400°F and line a baking sheet with parchment.
  5. Whisk together the almond flour, coconut flour, psyllium husk, and baking powder in a bowl.
  6. Stir in the eggs then set aside.
  7. Melt the mozzarella cheese together with the remaining cream cheese in a small saucepan on medium heat.
  8. Stir smooth then stir the melted cheese into the flour mixture.
  9. Turn the dough out onto a flat surface and knead well then divide into 6 pieces.
  10. Roll each piece of dough into a cylinder then shape it into a ring and place on the baking sheet.
  11. Sprinkle with sesame seeds and bake for 20 minutes until browned.
  12. Let the bagels cool a little then slice in half and toast them.
  13. Spread the bacon scallion cream cheese over top to serve.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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