Fall in love with this Keto Hearty Cheesesteak Omelet Recipe!

Calling all omelet lovers! If you are all about satisfying breakfast foods then you have to try this low carb Hearty Cheesesteak Omelet. There's so much deliciousness packed into each and every bite that you are sure to walk away from the breakfast table with a full stomach. It's hard to say what you'll love the most about this recipe. It's full of steak, mushrooms, onion, and fresh pepper. You won't be able to get enough of this omelet that's brimming with deliciousness.

Every single bite has a pop of flavor that seems better than the last.  If you have leftover steak (or you're just in the mood for a good cheesesteak omelet!) then this is an absolutely must-try. Of course, you can buy some extra steak just to have on-hand anytime you need a hearty breakfast. You should prepare yourself for this dish becoming your #1 omelet recipe!

Low Carb Hearty Cheesesteak Omelet

Sometimes omelets find their way into the “special breakfast” category. However, you do not need a special occasion in order to make this meal- you can make it anytime since it is so quick to put together! Omelets are delicious enough to serve up for a special occasion, but make no mistake that they are very easy to make. All you need is about 15 minutes and all of the yummy ingredients and you will be well on your way to enjoying an insanely satisfying meal. You can even serve these up during a busy work week because the time in the kitchen is so minimal.

Another assumption is that omelets are only for breakfast. However, this recipe is hearty enough to enjoy as a lunch or even as a diner. Who doesn't love a good breakfast for a dinner recipe? Eggs, cheese, and steak really are good anytime. After all, traditional cheesesteak sandwiches are a  classic lunch option so why not have that inside an omelet for lunch instead?

Provolone cheese is used in our recipe and is the classic cheesesteak cheese. If you do not have provolone or are looking for a new cheesy twist to try, cheddar cheese and swiss cheese both work great in our recipe. You can even try some but cheese crumbles or a blend of all three cheeses. Since cheese is a keto-friendly ingredient, play around with it and find the flavor combination that you love. And definitely don't skimp on the cheese! The more cheese, the better!

We're definitely interested in the Hearty Cheesesteak Omelet Recipe as a breakfast food, but let's not forget about all of those Sunday brunches either. This is the perfect brunch food because it's simple and fast enough for breakfast, but definitely filling enough to satisfy your cravings until the next meal. If you're looking for a ketogenic recipe that will stick on your ribs for more than an hour then this is the perfect dish for you. Revamp breakfast with this amazing dish that everybody will absolutely love!

Keto Hearty Cheesesteak Omelet

Keto Hearty Cheesesteak Omelet
Hearty Cheesesteak Omelet
Votes: 10
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 650 Calories
• 45g of Fat
• 54g of Protein
• 6.5g of Net Carbs
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Keto Hearty Cheesesteak Omelet
Hearty Cheesesteak Omelet
Votes: 10
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 650 Calories
• 45g of Fat
• 54g of Protein
• 6.5g of Net Carbs
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Servings:
Ingredients
  • 1 teaspoon olive oil
  • 1/2 small yellow onion sliced thin
  • 1/2 small green pepper cored and sliced
  • 1/2 cup sliced mushrooms
  • salt and pepper
  • 3 ounces sirloin steak sliced thin
  • 1 teaspoon butter
  • 3 large eggs
  • 1 tablespoon heavy cream
  • 1 slice provolone cheese
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the onions, peppers, and mushrooms then season with salt and pepper.
  3. Sauté the veggies until tender, about 6 to 8 minutes then move to the side of the skillet.
  4. Add the sliced steak in a single layer and season with salt and pepper.
  5. Add the sliced steak in a single layer and season with salt and pepper.
  6. Stir everything together then transfer to a bowl.
  7. Melt the butter in the same skillet and heat over medium heat.
  8. Beat the eggs with the heavy cream, salt, and pepper then pour into the skillet.
  9. Cook for 1 minute until the edges begin to set then tilt the pan to spread the uncooked egg.
  10. Let cook for another 30 seconds then place the sliced provolone over one half of the omelet.
  11. Spoon the steak and veggie mixture over the cheese then fold the omelet in half.
  12. Cook until the cheese is melted, about 1 minute, then serve hot.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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