Try this delightful holiday shortbread cookies recipe!
Are you on the lookout for the perfect holiday dessert? This holiday shortbread cookies recipe is sure to be a hit! It has so much deliciousness packed into each and every bite, while also being a bit of a comfort food dessert. It's simple to make and even easier to love. You have to try it!
Let's talk about the flavor. This recipe is all about simplicity and that's true with every single ingredient. Butter, erythritol, almond flour, and vanilla extract creates the perfect blend of deliciousness.
It's a subtle treat that doesn't overpower but certainly leaves an impression. This is the type of dessert people can't help but keep reaching for. Serve up something that has fewer calories and carbs than the traditional recipe. You'll definitely thank yourself!
Not only do holiday shortbread cookies taste amazing, but they are a breeze to whip up in the kitchen. Simply combine all the basic ingredients that you can easily find at a local grocery store then pop in the oven. In a matter of minutes, your home will smell like a bakery and you'll have perfectly golden brown treats!
This particular recipe makes one and a half dozen cookies, but you can easily double the batch for a bigger crowd. Be prepared for people to ask you for the recipe. It's just that delicious.
Nothing brings people together quite like food, but nobody said it had to be unhealthy. Instead, focus on serving up treats that keep it keto-friendly even during this time of year. Holiday shortbread is incredibly satisfying, but you can rest assured it doesn't have all of those unnecessary unhealthy additions. Keep it simple and tasty this year by relying on this amazing recipe! Your friends and family will absolutely love it.
| Servings: |
- 1/3 cup butter (softened)
- 1/2 cup So Nourished powdered erythritol
- 1 teaspoon vanilla extract
- 2 1/2 cups almond flour
- 1 to 2 tablespoons So Nourished granulated erythritol
- Preheat the oven to 350°F and line a baking sheet with parchment.
- Beat the butter and powdered erythritol together until light and fluffy.
- Add the vanilla extract and beat smooth then beat in the almond flour, ½ cup at a time.
- Spoon the dough onto the prepared baking sheet using rounded tablespoons.
- Gently flatten each cookie by hand then sprinkle with granulated erythritol.
- Bake for 12 minutes or until the edges are golden brown. Cool completely on the pan.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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