Our Keto Peanut Butter Fudge Pops are THE low carb dessert.
Warmer weather means refreshing desserts! If you've been racking your brain for the perfect summer treat then look no further than low carb Peanut Butter Fudge Pops. It's sweet. It's cold. It's absolutely delicious! This is the perfect way to cool down on those scorching hot days. There's a little something for everyone in this amazingly simple dish that is sure to bring a smile to everybody's face.
There's so much to love about Peanut Butter Fudge Pops. First, they are SO EASY to make. This recipe only requires seven basic ingredients and absolutely no cook time! Nobody likes to turn on their oven during the warmer seasons and this recipe proves that you don't have to. It does take about four hours to freeze up, but this tasty treat is well worth the wait. Pop them in the freezer as you head out the door for the today and come home to a delicious dessert that's ready to serve. It's not every day that you find a no-bake dessert that tastes this good!
Everybody can enjoy this dessert, but children definitely approve. Who can resist a fudge pop? Plus, parents love that there's no added sugar. This is just another recipe that proves that you don't need a ton of sugar or carbs to enjoy a good snack now and then.
The peanut butter pop is delicious all on its own, but dip it in chocolate and you have a rich, decadent hand-held treat. If you've never indulged in Peanut Butter Fudge Pops then there's no time like the present to try it out. Refreshing, sweet, and low carb–it just doesn't get any better than that! Serve this up at your next gathering and see how quickly they disappear. Nobody can get enough of this peanut butter goodness!
| Servings: |
- 1 (8-ounce) package cream cheese softened
- 3/4 cup natural peanut butter
- 3/4 cup So Nourished powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 ounces dark chocolate (90%) chopped
- 1 tablespoon coconut oil
- Beat the cream cheese until smooth then beat in the peanut butter, erythritol, and vanilla extract.
- While beating, drizzle in the heavy cream and beat until smooth and well combined.
- Divide the mixture between 12 popsicle molds and place a popsicle stick in each then freeze for about 4 hours or until solid.
- Remove the popsicles carefully from the molds and place them on a parchment-lined baking sheet in the freezer.
- Place a heatproof bowl over a saucepan of simmering water and add the dark chocolate and coconut oil.
- Heat until the chocolate melts then stir smooth and remove from heat.
- Dip the popsicles in the chocolate and place them back on the baking sheet and freeze until the chocolate hardens then serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
