Spiced cranberry vanilla Panna Cotta is a must-try dessert!
If you're looking for the perfect low carb treat that tastes just as good as it looks, then this is the perfect recipe for you! There's nothing quite as delicious as this creamy blend of flavors. Not only is it a breeze to make, but it can easily be prepared ahead of time for a party or afternoon snack.
Panna Cotta is a traditional dessert that is incredibly common throughout Italy. There's no guess as to why this sweet treat is a real crowd pleaser. It's the perfect addition to any meal!
What will you love about this dessert? The amazing flavors! Nutmeg, clove, cranberry, and the subtle sweetness of vanilla make the best flavor combination imaginable! This dessert doesn't skimp on flavor nor does it involve added sugar or a ton of carbs. Of course, there is plenty of sweetness brought to you by the powdered erythritol.
If you've never made Panna Cotta yourself. you may be surprised at just how simple it is to make. All it takes is about fifteen minutes of prep time followed by fifteen minutes of cook time. The hardest part will be waiting for the custard to chill for a few hours. Trust me when I say, it's well worth the wait! The result is a creamy custard topped with the fresh cranberry. It just doesn't get any better than that!
If you're looking for a way to spice up your typical dessert table, then this is the recipe you just have to try! It has plenty of flavor and sweetness, but it's also a little something different that most people don't indulge in every day. Satisfy your taste buds while impressing your guests with this incredible treat that everybody is sure to love.
| Servings: |
- 1 1/2 cups heavy cream (divided)
- 1 tablespoon powdered gelatin
- 1/2 cup So Nourished granulated erythritol
- 1 vanilla bean
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch ground cloves
- 1 cup fresh cranberries
- 1 cup water
- 1/3 cup So Nourished powdered erythritol
- 2 1/2 tablespoons orange juice
- Warm ½ cup of the heavy cream in a medium saucepan.
- When steaming, sprinkle in the gelatin and let rest for 3 minutes before adding the remaining cream and the granulated erythritol.
- Split the vanilla bean and scrape the seeds into the cream mixture and stir well.
- Cook over medium heat, stirring constantly, until steaming – do not boil.
- Remove from heat and stir in the milk, vanilla extract, cinnamon, nutmeg, and cloves then divide among 6 dessert cups.
- Cover with plastic and chill for 3 to 4 hours until the custard is set.
- Meanwhile, combine the cranberries, water, and powdered erythritol in a small saucepan.
- Bring to a simmer over medium heat and cook for 8 to 10 minutes until the cranberries start to burst.
- Stir in the orange juice then pour into a food processor and puree until smooth.
- Strain the mixture through a fine mesh sieve then spoon over the panna cottas to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Comments (1)
Thank you so much. With these delicious recipes, you made my diet easy to follow.