Flavorful low carb Jalapeno Garlic Shrimp!

Shrimp dishes are so versatile and delicious! If you're looking for a way to kick start the flavor of your favorite seafood, then you have to try this amazing keto Jalapeno Garlic Shrimp recipe. This dish is bursting with garlic flavor and has just enough heat to keep things interesting. You will find out for yourself why this recipe is such a crowd-pleaser!

Low Carb Jalapeno Garlic Shrimp

If you're looking for a reason to serve up this amazing recipe then be aware that it's perfect for any occasion! Whether you want a tasty lunch, light dinner, or want to impress your guests with a show-stopping side–Jalapeno Garlic Shrimp won't disappoint. We love eating this shrimp on its own but it is also perfect when placed on top of a bed of mixed greens to make a tasty shrimp salad. You can even wrap it up inside a keto tortilla and eat it like a wrap! Pair it with some creamed spinach and you have a complete meal. There is just so much you can do with jalapeno shrimp! Plus, it helps that it only takes about 15 minutes to whip this together. You can even make this when you are short on time and need a meal in a hurry. Give your taste buds an explosion of flavor without too much effort in the kitchen- that is always the goal!

It's amazing how little goes into this recipe. By way of flavor, all you need is garlic, jalapeno, fresh-squeezed lemon to make this dish. The basic ingredients give off the perfect blend of spice and zest so you are sure to enjoy the aromatic experience of cooking it just as much as you will love eating it. See for yourself if it tastes just as good as it smells (Spoiler: It does!). You'll definitely want to add this recipe to your list of must-tries.

Another way to make this tasty shrimp dish is to marinate the shrimp in the garlic, coconut oil, and jalapeno. Then, skewer the shrimp on metal or bamboo skewers. Grill the marinated shrimp for about 3 minutes on each side and then serve! Grilling the shrimp adds a tasty char to the dish that you can't get when you cook the shrimp in a saute pan. Yes, the pan will make a tasty dish but, using the grill will take the shrimp to a whole new level of tasty. If you don't have an outdoor grill, a small countertop version, like a George Forman grill, will work as well. Definitely use the grill in the summer when grilling is the only acceptable way to cook!

If you've been searching for the perfect keto-friendly dish that tastes great without skimping on the diet then Jalapeno Garlic Shrimp is the perfect meal to add to your week. It's fast, easy, and bursting with delicious flavor.  Not to mention, shrimp dishes are usually light and much easier to digest than some of the more hearty meals out there. Try it out this week to fast-track it as one of your favorite seafood dishes.

Keto Jalapeno Garlic Shrimp

Jalapeno Garlic Shrimp Recipe
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Print Recipe
Macros per serving:
•170 Calories
•3.5g of Fat
•32g of Protein
•4g of Net Carbs
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Jalapeno Garlic Shrimp Recipe
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Print Recipe
Macros per serving:
•170 Calories
•3.5g of Fat
•32g of Protein
•4g of Net Carbs
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Servings:
Ingredients
  • 1 tablespoon coconut oil
  • 3 cloves minced garlic
  • 1/2 to 1 jalapeno (seeded and minced)
  • 1 1/2 pounds large uncooked shrimp (peeled and deveined)
  • 1 fresh lemon wedge
  • salt and pepper
Instructions
  1. Heat the coconut oil in a large skillet over medium-high heat.
  2. Add the garlic and cook for 2 minutes until fragrant then stir in the jalapeno.
  3. Cook for 30 seconds then add the shrimp to the skillet in a single layer.
  4. Season with salt and pepper then cook for 2 minutes.
  5. Turn the shrimp and cook for another 1 to 2 minutes until they are just opaque.
  6. Transfer the mixture from the skillet to a serving bowl and spritz with fresh lemon juice.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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