Check out this slow-cooker paprika chicken recipe!
Who doesn't love the simplicity and deliciousness of a good slow-cooker meal? This recipe is hands-down one of the absolute best low carb meals you'll ever find. The tender chicken is served with an incredible sauce that will definitely satisfy your hunger while giving your taste buds and an explosion of flavor. If you're in the mood for yummy comfort food, then serve up this fantastic slow-cooker paprika chicken recipe!
Let's discuss just how easy this meal is! It consists of a few ingredients that you likely already have on hand. Plus, you can toss it all into a slow-cooker, and within a few short hours, you'll be sinking your teeth into one of the best chicken recipes you've ever tasted. If you're short on time, don't fall victim to the lure of the fast-food line. Instead, plan ahead so you can still have all the deliciousness without sacrificing your low carb diet.
One ingredient you may not be familiar with is xanthan gum. This is a food additive that works as a thickening agent (so you don't have to use regular white flour). In this particular recipe, it helps to thicken the savory sauce that you will enjoy over the cooked chicken. Remember, the best sauces are those that have perfect consistency so be mindful of your cook time with this final step in the recipe.
Slow-cooker paprika chicken is an excellent low carb dinner option. It's a true time-saver without sacrificing incredible taste. If you're looking for some keto-friendly inspiration, then look no further than this amazing meal! It's flavorful and has a comfort food feel that is perfect for the changing seasons.
Trust us when we say–you will be adding this recipe to your list of low carb favorites!
| Servings: |
- 2 tablespoons olive oil
- 1 1/2 pounds bone-in chicken thighs and drumsticks
- salt and pepper
- 2 cups chicken broth
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon paprika
- 1/2 teaspoon xanthan gum
- Heat the oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper then add it to the skillet.
- Cook for 2 to 3 minutes on each side until browned then transfer to the slow cooker.
- Combine the broth, lemon juice, and paprika in a bowl and whisk well.
- Pour the mixture into the slow cooker then cover and cook for 6 to 8 hours on low until the chicken is falling off the bone.
- Remove the chicken to a cutting board to rest and stir the xanthan gum into the cooking liquid.
- Cover and cook on high heat for 15 to 20 minutes until the sauce thickens.
- Serve the chicken hot drizzled with the sauce.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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