Spiced cranberry relish makes everything better!
Do you ever feel like your favorite meal is missing a little something? If you're looking for a way to kick up the flavors without adding too many calories or carbs, then check out this delicious spiced cranberry relish recipe! It definitely brings the flavor that you've been looking for.
The blend of seasonings is everything in this recipe. The tartness of fresh cranberries combined with a bit of rosemary and thyme is the ultimate explosion of flavor. You'll also notice a subtle sweetness that is brought to you by none other than powdered erythritol. As a reminder, powdered erythritol is actually sugar alcohol, so it allows us to get that sweetness while still keeping the dish sugar-free. This is an excellent option for all the low carb foodies and other people who are watching their sugar intake.
So when exactly should a person add spiced cranberry relish to their dish? The options are endless! It's a very popular side to include on the table during the holiday season. It pairs nicely with most meats, including ham and turkey. However, you can pretty much add it to anything you wish. It's just too good to pass up!
If you've never made a cranberry relish before, you may be a little intimidated by the process. As you can see with this simple recipe, there's not much to it. Simply compile the few ingredients and adjust the sweetness to your taste preferences. Everybody may assume you spent a lot of time in the kitchen, but your secret is safe with us!
This is the perfect addition to your holiday meal this year. Everybody loves a little something extra, and this low carb condiment is the ideal way to bring a smile to everybody's face. Try it for yourself, and you'll see why this is a delicious tradition for so many people.
| Servings: |
- 6 tablespoons white wine vinegar
- 1/2 cup So Nourished powdered erythritol
- 1 pound fresh cranberries
- 2 tablespoons minced white onion
- 1 teaspoon fresh minced rosemary
- Pinch dried thyme
- Warm the vinegar in a small saucepan over medium-low heat.
- Stir in the powdered erythritol until it dissolves.
- Add the cranberries, onion, rosemary, and thyme then stir well.
- Reduce heat and simmer, covered, on low heat for 25 minutes, stirring occasionally.
- When the relish is thick and syrupy, remove from heat and adjust sweetness to taste.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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