Our Low Carb Almond Flour Kombucha Cake is perfect for any get-together!

If you've been searching for the perfect dessert for Sunday brunch, then you definitely don't want to pass this up. Keto Almond Flour Kombucha Cake is one of those timeless recipes that is simple to make and even easier to enjoy. It's the kind of dish that makes you want to grab a slice and a cup of coffee and enjoy the company of those that are around you.  If ever you could describe a dessert as “cozy”, this recipe would fit the bill.

Low Carb Almond Flour Kombucha Cake

By most accounts, this would be a simple white cake recipe, but kombucha is the little gem that totally transforms the flavor.  That's right, kombucha can be used for more than just a beverage! This is great news considering all the potential health benefits that it's known for. Now, you can enjoy kombucha in your cup and on your plate!

Kombucha has gained in popularity lately and we know why- it is so good for you! There are tons of probiotics in kombucha as well as lots of antioxidants. It has been shown to kill bad bacteria and promote overall gut health. There have also been studies showing that drinking kombucha regularly can help reduce the risk of heart disease and also help manage type two diabetes. Imagine getting all those awesome benefits when you eat a slice of cake- it's like the ultimate dessert!

Now, when you go to make a cake, you expect the result to be sweet and satisfy any dessert craving that you may have. This is definitely true about this delicious recipe even though it is completely low carb. That is thanks to our powdered erythritol, the sweetness isn't incredibly overwhelming, but it is just sweet enough to give you that sugary taste you are likely craving. In addition, the kombucha offers a bit of character that takes the ordinary cake and makes it a little more extraordinary.  Nobody will be able to resist getting a piece (or two!). And once they take a bite, they will be begging for the recipe so that they can make this unique dessert too!

Everybody loves a low-stress recipe. It doesn't require a ton of time in the kitchen or complicated ingredients. If you're a low carb foodie then you are likely to have most of the ingredients in your pantry already. Almond flour, powdered erythritol, eggs, and coconut flour- all things we keto followers always have! All you need is a bottle of your favorite kombucha and you will be ready to go!

In less than an hour, you can whip up this tasty treat at home. Simply combine all the ingredients and bake to golden perfection. This cake is perfect by itself but is also delicious smothered in fresh berries. It is the perfect dessert to bring to a get-together or to make just to have at home- you'll love a piece of this cake after a long day at work! This is definitely a dessert never disappoints.

Keto Almond Flour Kombucha Cake

Almond Flour Kombucha Cake
Votes: 7
Rating: 4.86
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 155 Calories
• 10g of Fat
• 5.0g of Protein
• 10g of Net Carbs
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Almond Flour Kombucha Cake
Votes: 7
Rating: 4.86
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 155 Calories
• 10g of Fat
• 5.0g of Protein
• 10g of Net Carbs
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Servings:
Ingredients
Instructions
  1. Preheat the oven to 400°F and grease a 9-inch round cake pan with coconut oil.
  2. Line the bottom of the pan with parchment then set aside.
  3. Sift the almond flour, coconut flour, erythritol, xanthan gum, baking soda, and salt in a bowl.
  4. In a separate bowl, whisk together the eggs and kombucha.
  5. Whisk the wet ingredients into the dry until the batter is thick and smooth.
  6. Spread the batter in the prepared pan and bake for 30 minutes until browned and a toothpick inserted in the center comes out clean.
  7. Cool for 5 minutes in the pan then turn out onto a wire rack to cool completely.
  8. Serve the cake with fresh berries, if desired.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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