Chorizo cabbage stew with fried egg is delicious!

If bold flavors and spice are your thing, then chorizo cabbage stew with a fried egg is the low carb recipe you need in your life. It's a hearty meal that will not only satisfy your hunger but also your craving for intense flavor. It is also a new, creative dish that many people may not have tried before making it something exciting to serve for dinner. This keto-friendly comfort food definitely deserves its spot on your table.

Chorizo is a spicy sausage that can be used for a variety of meals and is native to Spain and Portugal. It has a lot of flavors that you simply don't have with regular sausage and lends a Spanish flair to any dish that you use it in. Fresh chorizo consists of chilis, vinegar, and pork and it can totally transform the flavor of any meal. You should expect a little bit of tangy flavor and some heat when you take a bite of it. While we love chorizo in our cabbage stew, you can also use it in a breakfast omelet, layered in a sandwich, or tossed into a cauliflower keto rice bowl. It is super versatile and gives every dish a lot of flavor with very little effort.

Low carb Chorizo Cabbage Stew with Fried Egg

When you first discover the great taste of chorizo, you may want to use it in everything. However, finding the perfect Chorizo recipe may feel a little daunting, but we've got you covered! This keto-friendly dish is the ideal solution for your cravings. It's fast, simple, and loaded with impeccable taste. A perfect way to start using your new favorite ingredient- chorizo!

While the flavors in this dish certainly taste complex, you won't believe how simple it is to achieve. All of the ingredients are basic and can easily be found in a regular grocery store. The sausage, cabbage, egg make the stew filling, so you definitely don't have to worry about getting hungry shortly after eating it. The best part? This stew makes taste like its simmered all day, but it only takes about 30 minutes to make. It's satisfying enough for dinner, but can certainly be cooked quickly enough to serve up for lunch, too.

One part of this recipe that we totally love is how beautiful the stew is once it has cooked. The bright red color and the perfect, pretty egg makes for a restaurant-worthy dish. If you serve this soup at your next dinner party, expect everyone to take out their phones and snap a picture- it is definitely photo-worthy! The best thing is that it tastes just as good as it looks.

Keto dinner doesn't have to be bland or boring. Instead, rely on recipes like this to really take the flavor to the next level. Whether you're searching for your next lunch or dinner at home or you want to impress guests at your next gathering, chorizo cabbage stew with a fried egg is an excellent option. It will hit all your keto goals and fill you up with a warm, tasty meal. Enjoy!

Keto Chorizo Cabbage Stew with Fried Egg

Chorizo Cabbage Stew with Fried Egg Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 325 Calories
• 27g of Fat
• 17.5g of Protein
• 6g of Net Carbs
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Chorizo Cabbage Stew with Fried Egg Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 325 Calories
• 27g of Fat
• 17.5g of Protein
• 6g of Net Carbs
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Servings:
Ingredients
  • 1 tablespoon coconut oil
  • 1/2 medium yellow onion (diced)
  • 3 cloves minced garlic
  • 8 ounces ground chorizo sausage
  • 1 cup thinly sliced cabbage
  • 1/2 cup diced celery
  • 1/2 cup diced tomatoes
  • 2 1/2 cups beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 tablespoon butter
  • 4 large eggs
  • salt and pepper
Instructions
  1. Heat the coconut oil in a Dutch oven over medium-high heat.
  2. Add the onion and sauté for 3 minutes then stir in the garlic and cook 2 minutes more.
  3. Crumble the chorizo into the Dutch oven then add the celery and cabbage.
  4. Stir in the tomatoes, beef broth, and seasonings then bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Meanwhile, melt the butter in a large skillet over medium heat.
  7. Crack the eggs into the skillet and season with salt and pepper then cook to the desired level.
  8. Spoon the stew into bowls and top each serving with a fried egg.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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